PRODUCTION

A&E

[The Weekly 5]

Five Vegas croissants with a certain je ne sais quoi

Image
Rosallie brings a taste of France to the Vegas Valley.
Photo: Mikayla Whitmore
Thu, Nov 2, 2017 (midnight)

1. Bouchon Bakery The sister bakery to Thomas Keller’s renowned Venetian restaurant is helmed by pastry chef Scott Wheatfill and offers a variety treats. 702-414-6203.

2. Delices Gourmands For just $4, you can grab a flaky, buttery croissant for breakfast—and a fresh, soft baguette for the road. 3620 W. Sahara Ave, 702-331-2526.

3. La Belle Terre Artisan breads, French pastries, and Peet’s Coffee—you’ll want one of everything, but at least the smells are free. 390 W. Sahara Ave., 702-685-7712.

4. Patisserie Manon This family business boasts a wide range of cakes, pastries and Viennoiseries, including the irresistible croissant. 8751 W. Charleston Blvd. #110, 702-586-2666.

5. Rosallie Birthed in southern France, this café offers an authentic experience, and the classic croissant with ham and cheese is a must. 6090 S. Rainbow Blvd., 702-998-4121.

Tags: The Weekly 5, Food
Share
Photo of Leslie Ventura

Leslie Ventura

Get more Leslie Ventura
  • More A&E Stories

  • After a year-long hiatus, Sick New World returned to the Las Vegas Festival Grounds on April 25 with more than 50 bands.

  • If cosplay is the currency of every great fan expo, LVL Up was loaded.

  • Country music’s most decorated group is heading back to the Strip.

  • Get More A&E Stories
Top of Story