Best in Print
May 3-May 9
- Horse-rescuing, scumbag-busting, raw milk-chugging Vegas Crusaders
- Meet seven Las Vegans on critical missions read article
- Long-lost friends reunite in Las Vegas—thanks to omelets
- Two friends from Mexico are reunited after 13 years at Bellagio’s breakfast station read article
The Intersection
- Build a Greener Block gives local businesses a look at what Downtown could become
- A stretch of Main Street was turned into a vibrant urban experience last weekend. more
- We drank hand sanitizer—so you don’t have to
- Why? Because it’s the newest trend in underage intoxication. Duh… more
- Las Vegas on fire: remembering the local aftermath of the LA riots
- Los Angeles residents weren’t the only people up in arms. more
- How to inch your home off the grid
- UNLV Solar Decathletes leader provides energy efficiency tips. more
- Old favorites find new life at Galaxy Foam
- Vinyl, tweed, suede - you name it, Galaxy’s got it. more
- R.I.P. Amarillo Slim: reflecting on the legacy of the influential poker player
- The 83-year-old helped to turn poker into the multibillion-dollar enterprise it is today. more
- Wes Myles’ planned departure marks the end of an era in the Arts District
- The Arts Factory owner has decided to sell the popular Downtown space. more
- Conversation starters: Bryce Harper’s MLB debut and more
- Also, a dentist gets even with an ex-boyfriend. more
- Random photo of the week
- Submitted by Georgie Bernasek. more
- On the other side of the camera
- Black goggles, black gloves, way too many hot dogs. more
Nightlife
- Chasing the White Gummy Bear through Hyde’s Wonderland
- No rabbit hole necessary, more
- Hot Spots: Drink & Drag, Mickey D’s, Derby party, Diddy and more
- Also, say goodbye to Rockhouse and hello to Señor Frog’s. more
- A peachy keen margarita courtesy of Isla
- Quality tequila plus simple, sweet preparation equals Cinco de Mayo perfection. more
- Nightlife news & notes: Bacardi’s big party, Tao Beach opens and more
- Also, look into the future when the Sahara will transform into SLS Las Vegas. more
Arts & Entertainment
- Country fest Stagecoach succeeds despite its musical segregation
- Brad Paisley got a bigger stage than Steve Martin and his Steep Canyon Rangers, but they both drew crowds to Indio, California. more
- Nirvana night reinvigorates the Royal’s tribute series
- Just when you thought we’d had our fill of covers … more
- What to hear, what to see and where to eat Filipino food this week
- Also, two books we think you should read. more
- Nevada Ballet Theatre to celebrate 40 years—and its move to Smith Center
- A lot has changed—for Las Vegas and NBT—since the company formed in 1972. more
- Biscuit Street Preacher gives us the beach
- In Santa Monica, opening May 3 at Trifecta Gallery, the Preacher does something completely different. more
- Theater review: Las Vegas Little Theatre’s ‘Spearminted’
- It starts out strong, then starts to run out of flavor. more
- Jesse Smigel gets to gnome you in the Arts District
- What’s with the giant gnomes in Boulder Plaza? more
- Laughing about Mariott coffee with David Sedaris
- In case you didn’t already know it, David Sedaris is really funny more
- Santana moves into House of Blues
- The House of Blues will feel more like a big club for his new residency, which began Wednesday night. more
- Celebrating fresh food at the Springs Preserve
- It doesn’t get much better for families than this weekend with the Farms & Families Festival. more
Screen
- ‘The Avengers’ is one sequel that truly delivers
- It’s the culmination of Iron Man, Thor and Captain America. And The Avengers doesn’t disappoint more
- Film review: ‘Damsels in Distress’
- Writer-director Whit Stillman makes a welcome return. more
- Some key ‘Avengers’ aren’t in the new film
- Where’s Ant-Man? The Wasp? The Scarlet Witch? We’re calling foul on The Avengers more
- Celebrate Free Comic Day in style — win a free copy of the original ‘Avengers’
- Because who doesn’t like free comic books? more
Taste
- Ramen Sora rivals the city's best noodle soup
- Move over Monta? Sora’s ramen is obsession worthy.
- Fashionable brunch now served poolside at Cosmopolitan
- Overlook Grill offers candy for your eyes and mouth.
- Cook up Julian Serrano's 'magical' eggs in your own home
- Huevos estrellados—fries, eggs and chorizo—coming right up.
- 86'd Eats serves up tasty hummus all over town
- Find your favorite flavor at a local farmer’s market.
- Anthony Meidenbauer's top picks for tacos, dogs and noodles
- The executive chef of Holsteins, LBS and Pink’s has some dining tips to share.
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Horoscopes
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Wednesday
2012-05-09
Drink Specials
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Wednesday
2012-05-09
Concert
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Wednesday
2012-05-09
The Strip
An Intimate Evening with Santana: Greatest Hits Live – Yesterday, Today & Tomorrow
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Thursday
2012-05-10
Concert
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Thursday
2012-05-10
Green Valley
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Thursday
2012-05-10
The Orleans
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Friday
2012-05-11
Sports-Fighting
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Friday
2012-05-11
Downtown
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Friday
2012-05-11
Comedy
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Saturday
2012-05-12
The Strip
An Intimate Evening with Santana: Greatest Hits Live – Yesterday, Today & Tomorrow
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Saturday
2012-05-12
The Strip
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Saturday
2012-05-12
Comedy
- More ›
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Sunday
2012-05-13
The Strip
An Intimate Evening with Santana: Greatest Hits Live – Yesterday, Today & Tomorrow
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Sunday
2012-05-13
Reduced priced beer and shots
Local Bands
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Sunday
2012-05-13
Palms
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Monday
2012-05-14
Sam's Town
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Monday
2012-05-14
Palms
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Monday
2012-05-14
Las Vegas Weekly
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Tuesday
2012-05-15
The Strip
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Tuesday
2012-05-15
South Point
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Tuesday
2012-05-15
$3 drinks with a text at the door
The Strip
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Soundcheck
- CD review: Santigold
- Her second record is an interesting collection of sounds but not a cohesive whole.
Read more... - Jack White's 'Blunderbuss'
- It's his best album in nearly a decade, and it's packed with lyrics you need to hear.
Read more... - CD review: Spiritualized
- It's not quite a cohesive whole, but as with most of Jason Pierce's catalog, it's well worth hearing.
Read more...
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Featured Cocktail
May 9, 2012
by
Sabrina Chapman
A classic cocktail revived at American Fish
The art of reviving a classic cocktail lies in the seamless interplay between the rim of the glass, the cut of the ice and the quality of the ingredients. When ...
Read more...