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Las Vegas native Sierra Black readies her debut country album
The regular performer at Stoney’s and the South Point has been working with Nashville producer Mark Bright.
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Chef Scott Commings takes diners on an adventure
Downtown Grand’s Culinary Road Trips exemplify the chef’s flavorful style.
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Free Will Astrology (July 27)
Taurus, would you like to do something to reduce the distracting power of that annoying affliction, a wound that never formed a proper scar?
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Album review: Nine Inch Nails’ ‘Add Violence’ EP
As usual, these songs are impeccable, but the EP doesn’t quite gel.
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Album review: Tyler, The Creator’s ‘Flower Boy’
The shock value takes a backseat to the musicality of the album, but it still leaves us with more questions than answers.
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Desperation is the driver in Jesús Carrasco’s ‘Out in the Open’
The debut novel describes a young boy forced away from his family into a dangerous desert plain.
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Album review: Lana Del Rey’s ‘Lust for Life’
If it isn’t quite Lana’s first “happy album,” it’s certainly her most responsible.
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The Official Star Trek Convention, The Who, Marvel Universe Live and more stuff you need to know about
The Who plays the first weekend shows of its residency at the Colosseum at Caesars Palace.
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Casual hot spot Meráki Greek Grill leads a wave of great Mediterranean food
Local Greek options have expanded impressively, particularly in the southwest Valley.
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Five extraordinarily stacked sliders
From Strip steakhouses to neighborhood bars and barbecue joints, these tiny sandwich options truly satisfy.
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Dining News & Notes: Lobster at Lakeside and Motley’s new taco beerfest
All the tacos you can eat plus all the craft brews you want? We’re there.
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Chip Off the Block smokes its own meats for superior sandwiches
A butcher chop that doubles as a deli is a great idea.