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Dedication to a pure sound leads to Mondo Cozmo
Mondo Cozmo packages relatable, everyman messages with style and gusto.
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Chart destroyer Ed Sheeran lands at T-Mobile Arena
The English singer-songwriter is something of an unlikely pop star.
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Juicy Beets offers a healthful alternative experience
Owners and DJs Tino Gomez and Oscar Molina have created something fresh, new and fun.
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Robert Irvine’s Public House takes over at the Tropicana
The star chef says his huge new restaurant is only the beginning of changes at the iconic Strip resort.
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Short Takes: Movie listings and reviews for August 3
Everything in theaters this week, plus special screenings and movie reviews.
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Soft-rock hero Michael McDonald suddenly has indie cred
Grizzly Bear tapped him for 2009 song “While You Wait for the Others,” and Solange enlisted him to duet on “What a Fool Believes” at a Florida festival this year.
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Onetime music-scene mainstay Ted Rader returns—with a new sound and style
No longer tied to the rockabilly and blues sounds at the heart of The Mad Caps, he has evolved from garage-rock frontman to psychedelic iconoclast.
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Laurens Tan's ‘Babalogic’ offers vehicles of communication
With two large sculptures—one a bright Chinese red, the other a pure enamel white—and two videos, Tan’s works have a fresh, disarming feel.
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Five Vegas bars with a notoriously heavy pour
HT, Frankie’s, Champagne’s and more.
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Album review: Arcade Fire’s ‘Everything Now’ is the band’s first dud
Two songs manage to resonate nonetheless, both alluring ABBA homages aided by Daft Punk’s Thomas Bangalter.
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Short Takes: Movie listings and reviews for August 3
Everything in theaters this week, plus special screenings and movie reviews.
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Chica’s intensely fresh flavors elevate the Strip’s Latin cuisine
Venezuelan-born chef Lorena Garcia unites distinct cuisines from Peru, Venezuela, Argentina, Brazil, Mexico and more into one cohesive menu.
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Pastry dedication: Café Breizh’s bakers keep it authentic
The five-day process of producing turnovers unites Isigny Sainte-Mère butter-infused puff pastry with sweet heaps of Fuji apples.