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Cosmo’s CRSVR keeps pool partiers suited up
“It sounds dumb, but it’s easy to forget something when you’re coming to Vegas. We’ve got guys coming in wearing a full suit … They literally need shirt, shoes, everything.”
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Checking in with Ryan Craig and Ronn Nicolli as they prepare to open new Palms club KAOS
“The technology in the space will blow you away. When you incorporate the talent, art, sound capability, all of the LED and all of the entertainment options, it’s an incredible experience.”
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On the Record’s Industry Wednesdays have become a fast favorite for the Vegas hospitality crowd
One of the essential elements of the party has been taking place in the hidden Vinyl Parlor, which hosts guest “startenders” on weekends—elite bartenders from other cities showing off their mixology skills. On Wednesdays, the startenders are locals, and shining the spotlight on Las Vegas’ incredible cocktail culture and personalities is a win-win for On the Record.
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The industry looks forward to another Nightclub & Bar get-together in Vegas
“I think people underestimate the importance of Las Vegas in the craft cocktail scene. We all know it’s a big drinking destination, but when I moved to the U.S. in 2006, there were two cities leading the way—New York and Las Vegas.”
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Lil Wayne at Drai’s and other Vegas club musts this week
Carl Cox stops by Encore Beach Club for Art of the Wild.
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Downtown Las Vegas’ latest Aerial Gallery features a diverse batch of work
Shan Michael Evans presents playful, bold designs that could be at home in a hipster toy store. “[If] any of these works receive a smile from someone passing by, well, that works for me.”
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LV Cafe’s bánh mì deluxe combo is priced to move—into your mouth
Priced at just $3.50 (!), it’s a faithful and toothsome version of Vietnam’s national stacker—crispy baguettes stuffed with pork pâté, pork sausage and roast pork loin, along with shredded daikon and carrots, sliced jalapeños and cilantro sprigs for garnish.
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Mabel’s BBQ raises the bar for smoked meat in Vegas
Clevelander Michael Symon’s beef brisket is smoked so the fattiest bits melt in your mouth, in strong contrast to the charred skin. Equally noteworthy is the Cleveland-style chopped pork, mixed with jalapeño and sauerkraut.
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Sweet meets savory at Wynn’s Urth Caffé
The Wynn cafe offers breakfast all day, including green tea pancakes, stuffed French toast and a spicy chicken sausage and potato omelet, along with a bevy of lunch options.