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Kaskade at KAOS and other Vegas club musts this week
Yo Yolie DJs at Chateau.
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Vegas’ Geykido Comet Records celebrates two decades of impact with a Dive Bar bash
“I don’t want to stay quiet,” Shahab Zargari says. “If there’s a way [GC Records] can inspire others to think about humanity and community, then I think I’m doing my part.”
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Fergusons Downtown spills rum in the alley
Pour in the Alley highlights a new spirit every month, providing education about various brands and different ways to enjoy them.
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Your guide to the Las Vegas Valley’s many signature steakhouses
From the Strip to the suburbs, newbies to old-school standbys—everything else in between.
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Head east to Le Cafe du Lac for salmon perfection and more
The MonteLago Village spot sits alongside a man-made lake, so you might as well linger at one of the outdoor tables, order more and enjoy the surroundings.
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Steak selecting 101: What’s in a grade, and is dry-aged worth the price?
Some steakhouses combine wet-aging and dry-aging, resulting in a tender, flavorful piece of meat with a manageable volume loss.
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Smith & Wollensky returns to Las Vegas, showcasing classics and deep cuts
The restaurant’s stock-in-trade are dry-aged and hand-butchered USDA Prime steaks, and diners can get a peek into the butcher room where the dry-aging magic happens.