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Erik Beehn’s ‘Are We There Yet?’ starts with flowers—then, beguilingly adds and subtracts
The real subjects of the exhibition are Las Vegas and the artist’s poignant experiences living here. By building and deconstructing imagery, he echoes our history of constant reinvention.
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Soar into Flights for three times the foodie fun
Most food and beverage items are offered as a trio—flights of shrimp, ceviche, mac ’n’ cheese, dips and pita, and even salad.
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Valencian Gold takes a fast-casual approach to paella
The restaurant takes after the Chipotle model, in which your meal is prepared to order along an assembly line of fresh ingredients.