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An epic group art show creates ‘New Monuments for a Future Las Vegas’
The Nevada Humanities show—viewable online—finds many participants working in pairs or groups, often teaming with writers, to create works spanning a variety of media.
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Vegas music scene fixture Matthew Shaw debuts new project Dream Martyr
I wanted something darker and stranger, like a weird nighttime kind of record,” he says of just-dropped album ‘Remember the Haunted Palms.’
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What inspires Las Vegas photographer and text artist Krystal Ramirez?
“I’ve been asking myself why I’m specifically obsessed with words and language and text—and I think one of the reasons is because Nevada is one of the lowest states in the union for education.
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These new attractions debuted on the Las Vegas Strip in 2020
The biggest new development to hit the Las Vegas Strip in 2020 isn’t exactly on the Strip, but its impact will be felt along Las Vegas Boulevard for years to come, in a much greater way than its odd debut year allowed.
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How to clean and organize your home for the new year
We talked to Sean Bellinger, owner of Maid Right cleaning services in Henderson, to get some tips on the best and easiest ways to get your place in shape.
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New Year’s resolutions have a long, storied history—and a mixed success rate
Let’s explore their history and efficacy together. I promised myself we would.
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Binge this Week: Netflix’s ‘Death to 2020,’ ‘The Wilds on Prime Video and more
Who’s Mark Rober, and why can’t we stop watching his YouTube videos?
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Vincent Rotolo expands his pizza dream with Downtown Las Vegas’ new Good Pie location
The Brooklyn-style restaurant is open for takeout and delivery and has been selling a massive number of slices through its Arts District window.
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Underground Burger’s plant-based delivery sprouts up around the Las Vegas Valley
Does it live up to its claim as the vegan In-N-Out? We’ll give two thumbs-up to the super-stacked Double Underground.
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Burgundy Bakery brings sweet and savory delicacies to the west Valley
Chef/owner Florent Cheveau previously served as executive pastry chef at MGM Grand and won the U.S. category at the 2018 World Chocolate Masters.