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Las Vegas chef James Trees doubles down on his beloved hometown with a new Esther’s Kitchen
Trees knew that Las Vegans were ready for the kind of dining he knew in LA—neighborhood spots with relaxed vibes and ingredients from family-run ranches and farms.
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Las Vegas author Lissa Townsend Rodgers sheds light on historic women in organized crime
Years of extensive research not only roots the stories in factual history, but also makes readers feel as though they’re a fly on the wall.
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Key 3: Las Vegas musician Ted Sablay on the albums that informed his point of view
The seasoned guitarist has been a staple of the Killers’ touring band for the past 17 years.
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Attention to detail keeps things sharp for Allegiant Stadium’s Samantha Cuen Salazar
Cuen Salazar and her team handle everything from the locker room facilities to managing janitorial and landscaping services—essentially top-to-bottom responsibilities at the biggest event center in Las Vegas.
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Miranda Lambert on feeling at home in Las Vegas and finishing up her residency show
“I didn’t know what to expect from being in Las Vegas. It’s a normal life off the Strip, people just doing life. So I’ve been living in the ‘burbs, which I’ve loved, cooking dinner and taking walks with the dog and then I get to go clock in and go to work.”
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Las Vegas chef James Trees doubles down on his beloved hometown with a new Esther’s Kitchen
Trees knew that Las Vegans were ready for the kind of dining he knew in LA—neighborhood spots with relaxed vibes and ingredients from family-run ranches and farms.
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BBQ Mexicana expands with its first free-standing, drive-thru spot in the Southwest Valley
James Beard Award winners Susan Feniger and Mary Sue Milliken first launched the Mexican-barbecue mashup concept at Mandalay Bay.