Upscale bar food is proliferating, as evidenced by this handsome new place. Chef Forest Farrell is serious about his cooking, as evidenced by a delicious Maryland crab dip, cream of tomato basil soup and prawns wrapped in smoked bacon. For dessert, there is a delicious chocolate pie laced with hazelnuts.
1205 S. Fort Apache Road. 242-8464. Open 24/7.