Dining

Chef Román Andrés, who has worked at the Black Sheep and Alexxa’s, digs into his trove of family recipes including a mole poblano that shines on chicken and enchiladas.

New UnCommons eatery Siempre, J.B. celebrates regional Mexican cuisine

Chef Román Andrés, who has worked at the Black Sheep and Alexxa’s, digs into his trove of family recipes including a mole poblano that shines on chicken and enchiladas.