Weighing in at a bladder-busting 92 ounces—you might just want to bring some friends in on this one—the Red Head fishbowl honors those red-headed partiers out there, those imbued with the spontaneity and drinking know-how to throw ’em back like champs. Creator and bar manager Tim McEvilly agrees that, whether enjoyed solo or as a team, this refreshing cocktail, with its unique and tasty balance of fresh juices and vodka, will leave you with a happy ending … or beginning!

Ingredients and method:

17 oz. Skyy Berry vodka

2 oz. Jagermeister

3 oz. Razzmatazz

12 oz. pineapple juice

13 oz. cranberry juice

40 oz. fruit punch

Combine over ice, top off with grenadine, stir and garnish with an orange wheel.