- Business hours
-
Monday
11 a.m.
to
8 p.m. -
Tuesday
11 a.m.
to
8 p.m. -
Wednesday
11 a.m.
to
8 p.m. -
Thursday
11 a.m.
to
8 p.m. -
Friday
11 a.m.
to
8 p.m. -
Saturday
11 a.m.
to
8 p.m.
- Credit Cards Accepted
- Yes
- Parking
-
Valet: Unknown
Parking fee: Unknown
All the foods and breads are made from scratch. All rubs and sauces are made to the specifications from the original recipe of the owner, a chef for 30 years. All of the meats are smokes over oak chips from Maine. Produce is served fresh and only in season.
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