"Fantastic food in your neighborhood at reasonable prices—those were chef Todd Clore’s goals when he left his casino job to open his own restaurant in Henderson. Almost a decade later, his Green Valley Parkway restaurant is as good as ever, and perhaps more popular than before after fighting through tough times when almost everything around Todd’s shuttered. Kinda like Vegas itself, this favorite has proved its resilience," says Brock Radke, Las Vegas Weekly restaurant reviewer. Radke has ranked it as No. 8 on his list of the 20 most important restaurants in Las Vegas.
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