Brock Radke
Story Archive
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Dining
Presto Cafe’s light, tasty fare comes to Henderson
Wednesday, July 2, 2014 Now there will be east-side and west-side locations where you can find the delicious green eggs and ham flatbread.
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Dining
Next big thing? Chef Takeshi Omae lands in Las Vegas
Wednesday, July 2, 2014 Japanese Cuisine by Omae recently opened for lunch only, serving three courses of dynamic cuisine.
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Nightlife
Five sips, er, thoughts on Motley Brews’ first Open Container
Sunday, June 29, 2014 Sipping on fruity, fizzy cider and watching random, funny movie clips makes for a pretty fun Friday night.
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Recipes
Julian Serrano’s gazpacho is the ticket to mealtime refreshment
Thursday, June 26, 2014 This Spanish soup is served cold, satisfies like a meal, and can be twisted to include your favorite flavors.
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Dining
After 25 years, the Pasta Shop is better than ever
Wednesday, June 25, 2014 The charming Henderson spot still draws Vegas visitors away from the Strip to the suburbs.
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Dining
Light Group’s Brian Massie talks menu mainstays and his new off-Strip project
Wednesday, June 25, 2014 The Light Group is opening Hearthstone at the Red Rock Resort this fall, and the chef is fired up about it.
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Dining
Postrio lightens up with new chef, fresh menu revamp
Tuesday, June 24, 2014 Chef Mark Andlebradt is back in town, and it's time for a return visit to Wolfgang Puck's Postrio.
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Business
Another Firefly restaurant set to close
Saturday, June 21, 2014 The Summerlin-area location on West Sahara Avenue will shutter after service on June 22.
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Dining
Respect your Roberto’s: The ubiquitous taco shop turns 50
Friday, June 20, 2014 Don't hide your love for this greasy, cheap goodness—celebrate it.
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Dining
Experience the new spin-off of Southern classic H&H BBQ
Wednesday, June 18, 2014 H&H BBQ Plus 2 offers the same soulful Southern fare in a bright and friendly atmosphere.
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Dining
Dining News & Notes: DW Bistro is expanding and Sammy’s is celebrating
Wednesday, June 18, 2014 Also CrossBarn Winery is collaborating with T-bones Chophouse for a June 26 dinner event.
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Dining
Yellowtail expands to Hollywood this fall
Tuesday, June 17, 2014 A new restaurant in LA marks continued growth for chef Akira Back and the Light Group.
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Dining
Town Square’s Pot Liquor wants to be your new barbecue hangout
Wednesday, June 11, 2014 From Carolina pulled pork to Texas brisket, the new eatery will bring different regional favorites together.
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Dining
Overlooked Tatsu deserves a spot in your ramen rotation
Wednesday, June 11, 2014 From the memorably delicious curry ramen to the city's best karaage, Ramen Tatsu's dishes deserve your love.
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Dining
New taco revolution: Mercadito will bring fresh flavors to Red Rock and GVR
Wednesday, June 11, 2014 New York Magazine once picked the restaurant’s crispy fried mahi mahi masterpiece as the best fish taco in the city.
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Dining
Border Grill’s Chris Keating on the Bahamas and barbecue blasphemy
Wednesday, June 4, 2014 The former Caesars Palace chef has returned to Las Vegas to open the new Border Grill—at Caesars Palace.
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Dining
A side dish to treasure from Strip House
Wednesday, June 4, 2014 The Planet Hollywood steakhouse's potatoes Romanoff are an easy crowd-pleaser.
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Dining
Pop into the new BLT Steak for cheesy bliss
Wednesday, June 4, 2014 The new steak joint's signature popovers live up to their hype.
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As We See It
Delano’s relaxed energy should improve on THEhotel at Mandalay Bay
Wednesday, June 4, 2014 The hotel-within-a-hotel concept hasn’t exactly changed the game on the Strip. Could Delano change that?
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As We See It
In brief: The Harmon is coming down, water park rivalry and more
Wednesday, June 4, 2014 Also, Las Vegas is the second-best city in the country for dogs?
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Dining
Dining News & Notes: No more Pinot, Giada opens, Downtown dogs and more
Tuesday, June 3, 2014 Giada is open for business and ready to serve you orzo meatballs and citrus-marinated calamari.
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A&E
Why Brews and Blues is one of our best beer festivals
Monday, June 2, 2014 First, it's at the Springs Preserve. Second, there's lots of delicious beer.
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Dining
Will Lyfe Kitchen change your life?
Wednesday, May 28, 2014 The "Whole Foods of fast food" is coming to Green Valley.
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Dining
The Palms fills a food void with Back Room Burger
Wednesday, May 28, 2014 Need a new burger? Try the one with spicy New Mexican red chile pork, Jack cheese and Fritos.
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Nightlife
Naughty meets nutritious at the Linq's new Squeeze
Wednesday, May 28, 2014 Everything from margaritas to mimosas gets the fresh treatment at the new juice and cocktail bar.
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Dining
Catching up with chef Luciano Pellegrini
Wednesday, May 28, 2014 The chef's DolceVita Gelato is supplying delicious icy goodness to several local restaurants.
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Dining
Bite Now: A Fuku link at FukuLinq
Monday, May 26, 2014 Is Fukuburger's spicy signature Naga Dog just as good at the new Strip location? Yep.
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Dining
The Weekly Interview: Emeril Lagasse
Thursday, May 22, 2014 Emeril is one of the OG Las Vegas celebrity chefs. He currently operates four restaurants on the Strip at MGM Grand, Venetian and Palazzo.
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Dining
Exploring Peruvian food in Las Vegas
Wednesday, May 21, 2014 Tremendous rotisserie chicken and tangy ceviches await the adventurous.
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Dining
Formulating fine pub fare with chef Anthony Schutz
Wednesday, May 21, 2014 The chef at Michael Mina's Pub 1842 recommends the bacon cheeseburger.
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Dining
Mike Minor is living the story of the tasty new film 'Chef'
Wednesday, May 21, 2014 We took Chef to see Chef, and he loved it.
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Dining
Dining News & Notes: Summerlin gets Wolfgang Puck and Wiener’s Circle
Wednesday, May 21, 2014 Also, pizza pro Tony Gemignani is bringing another new restaurant to a different Station Casinos property.
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Dining
Ocean to Table program brings Hawaiian seafood to Lakeside
Tuesday, May 20, 2014 You've probably never tasted meaty monchong or delicate hapu’upu’u. Here's your chance.
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Dining
Catching up with food court mogul and ‘vetrepreneur’ Frank Bonanno
Saturday, May 17, 2014 Bonanno's Fifth Avenue Restaurant Group operates an astounding 52 locations in Las Vegas.
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Dining
Two new pizzerias hit the Strip at Linq and Monte Carlo
Wednesday, May 14, 2014 Which will you prefer, brick-oven pies at Flour & Barley or build-your-own pizzas at 800 Degrees?
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Dining
New chefs and events bring fresh flavor to Vegas Uncork’d
Wednesday, May 14, 2014 The Grand Tasting is still the centerpiece of this annual fantastic foodfest, but there were coma-inducing delights to be had throughout the weekend.
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Dining
SLS introduces new buffet and coffee shop restaurant concepts
Thursday, May 8, 2014 The Perq is a brand-new coffee collaboration between SBE and LA-based Lamill.
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Nightlife
Weekly Q&A: David Leibner wants to buy you a drink with his ItsOnMe mobile gifting app
Wednesday, May 7, 2014 You want to buy a round for your recently engaged friends in New York? No problem.
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Nightlife
Sample 100 tequilas at the Commissary (though maybe not in one sitting)
Tuesday, May 6, 2014 One tequila, two tequila, three tequila ... floor! Drink responsibly, party people.
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Dining
Find seasonal thrills with Comme Ça’s new spring menu
Tuesday, May 6, 2014 There are always a few surprises at David Myers' comfy Cosmopolitan bistro.
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Features
The Interview Issue: Interviews the Weekly staff hopes--or wishes--it could get
Thursday, May 1, 2014 From the Swedish Chef to Deadmau5 to Anthony Bourdain, the people we'd really like to chat with.
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Features
The Interview Issue: Family business with Mike Gaughan, Jr.
Thursday, May 1, 2014 "My dad put me to work, thinking I’d be unhappy doing it, but I kinda liked it."
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Dining
Truffles and Bacon Café tastes like a gem
Wednesday, April 30, 2014 Get ready for a delicious discovery inside the 15-year-old Antiques at the Market.
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A&E
Weekly Q&A: Sambalatte's Luiz Oliveira on the growth of a local coffee favorite
Wednesday, April 30, 2014 "Sip, Savor and Socialize" at the Strip's latest coffee shop.
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Dining
Cheese 101: A tour de fromage at Morels Steakhouse & Bistro
Wednesday, April 30, 2014 Few restaurants on or off the Strip have such extensive offerings.
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Dining
Cross the road for the chicken at the Commissary
Wednesday, April 30, 2014 The Latin-tinged food court at Downtown Grand offers excellent rotisserie bird.
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Dining
Dining News & Notes: New eats at GVR, a grand wine tasting and more
Wednesday, April 30, 2014 Also, Culinary Dropout teams with Joseph James Brewery for a beer pairing dinner.
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Dining
Chefs converge on MTO Café for brilliant Mexican pop-up dinner
Monday, April 28, 2014 Some of the most creative and delicious Mexican food in Las Vegas, for one night only, at a breakfast spot.
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Dining
MGM announces more restaurants and plans for the Park project
Monday, April 28, 2014 Rue de Monte Carlo is about to become a pedestrian walkway layered with indoor/outdoor dining and entertainment venues.
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Dining
Duck confit pizza? Due Forni unleashes tasty new menu
Sunday, April 27, 2014 Due Forni is much more than a favorite pizzeria, it's one of our greatest neighborhood restaurants.