Brock Radke
Story Archive
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Taste
A look at what Gordon Ramsay will be feeding you in 2013
Tuesday, Dec. 11, 2012 Get ready for lots of beer, fish and chips, burgers and pudding shakes.
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Print
Weekly eaters analyze the latest edition of ‘Eating Las Vegas’
Saturday, Dec. 8, 2012 Like the critics who wrote it, there are some things about this Top 50 restaurant list that annoy us.
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Taste
Joseph Elevado named executive chef at Andrea’s at Encore
Thursday, Dec. 6, 2012 Veteran of Social House and Nobu to take control at Wynn's latest dining and nightlife creation.
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As We See It
Thinking about Shania, Pappy Van Winkle, 'Zarkana' and more
Wednesday, Dec. 5, 2012 Also, when will a Vegas nightclub throw a real pajama party?
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Taste
For secret pizza 2.0, check out Those Guys Pies
Wednesday, Dec. 5, 2012 A small, somewhat hidden Lakes shopping center is home to some of the Valley's best new pizza.
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Taste
Warm up with sizzling Korean tofu stew at Mashisoyo
Wednesday, Dec. 5, 2012 Tiny Spring Valley eatery seems to be sticking with its original location for now.
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Taste
Dos Caminos to return early next year, taking over Agave spot
Wednesday, Dec. 5, 2012 Mexican restaurant formerly found in Palazzo ready to move to Summerlin.
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Taste
Canter's Deli out, Little Richie's Chicago dogs in at TI
Monday, Dec. 3, 2012 Chicago dogs get the nod over LA-style pastrami, plus a new poker room.
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As We See It
Thoughts on Wynn's evolution into a brand of beats and booze
Monday, Dec. 3, 2012 These days, the Wynn and Encore resorts are dominated by popular and profitable nightlife venues, for better or worse.
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Taste
The Weekly sandwich curse continues? Eddie D's closes, becomes Rocco's
Friday, Nov. 30, 2012 First Johnny McGuire's, now this. Brock Radke's favorite sandwich joints are dropping like flies.
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As We See It
Today’s awareness gap means most Americans with HIV are not receiving effective treatment
Thursday, Nov. 29, 2012 In Southern Nevada and across the country, most new HIV/AIDS infections involve people under the age of 30.
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Taste
Woo family's Fu is a welcome addition to Hard Rock
Wednesday, Nov. 28, 2012 The Woo family returns to the local restaurant biz with this comfortable Chinese spot.
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Taste
Two great bar burgers worth a bite
Wednesday, Nov. 28, 2012 Your bar, a cold beer, a big burger. Any takers?
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Taste
A buttermilk bath is the secret behind Hank's tender fried chicken
Wednesday, Nov. 28, 2012 Comfort food is a surprise favorite at Green Valley Ranch steakhouse.
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Taste
Buffalo native chef Chris Conlon perfected Buffalo wings at Fix
Wednesday, Nov. 28, 2012 Light Group chef is readying three new restaurants at Mandalay Bay.
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Taste
Chef Bryan Forgione takes over at Society Cafe Encore
Monday, Nov. 26, 2012 Popular restaurant's experienced chef de cuisine moves up to executive chef role.
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As We See It
2-minute interview: the guy who wants you to kick him in the nuts
Thursday, Nov. 22, 2012 "That's how they get their entertainment and I provide it, I guess."
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Taste
Vegas concierges share favorite restaurant recommendations
Thursday, Nov. 22, 2012 Nobody knows Strip eats like big casino concierges do.
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A&E
Four-week Culinary Clash adds foodie fun to Venetian’s Winter in Venice
Wednesday, Nov. 21, 2012 Chefs of Venetian and Palazzo will battle it out for the title of Venetian Victor.
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Taste
Stop me before I dim sum again
Wednesday, Nov. 21, 2012 Well-known Chinatown dim sum house stays open until 5 a.m.
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Taste
You’ll long to linger at Tivoli Village's View Wine Bar & Kitchen
Wednesday, Nov. 21, 2012 The hub of the unique Market LV is the quintessential casual drink-and-nosh.
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Taste
Sinatra’s Theo Schoenegger pairs beets and blood oranges for fall
Wednesday, Nov. 21, 2012 Sinatra's menu is about surrendering to the seasons, exemplified by this brisk vegetable salad.
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Nightlife
Palms to debut cocktail lounge Scarlet in December
Monday, Nov. 19, 2012 9Group's intimate new venue is part of the Palms' continued renovations.
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Features
Beef Bonus! New Stratosphere steakhouse exceeds heightened expectations
Thursday, Nov. 15, 2012 McCall's Heartland Grill offers bang for your buck and wild flavors for your face.
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Features
An ode to late-night prime rib
Thursday, Nov. 15, 2012 Nothing closes out an evening like a juicy slab of beef.
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Features
Give poultry the bird this year and make Vintner Grill's Beef Stroganoff
Thursday, Nov. 15, 2012 Don't settle for turkey when you can share pure beefy satisfaction at your family holiday dinner.
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Features
The 10 Best Steakhouses in Las Vegas in 2012
Thursday, Nov. 15, 2012 Indulgent, audacious, utterly over-the-top—the steakhouse is the quintessential Las Vegas restaurant, because it’s so much like Las Vegas itself. And while steak is in demand here more than ever, the restaurants devoted to it are not just about beef anymore. The latest generations of stylish chophouses are reaching for well-rounded culinary greatness, and many are hitting the mark. The tough part: In Vegas, where beef is king and the steakhouses are among the best in the world, how do you choose?
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Features
Kerry Simon captures the Weekly in burger form, with plenty of spice
Thursday, Nov. 15, 2012 Act fast: You can eat your own Weekly burger at KGB Burger today!
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Noise
New ownership bringing back the blues (and the soul) at the Sand Dollar
Wednesday, Nov. 14, 2012 Longtime local bartender Lisa Guerena takes the lead in returning beloved haunt to its roots.
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Taste
Eat brings breakfast delights and more to the heart of Las Vegas
Wednesday, Nov. 14, 2012 Chef Natalie Young knows exactly what Downtown is hungry for, and she's cooking it up.
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Taste
Comme Ca’s charred calamari is as easy as it is edgy
Wednesday, Nov. 14, 2012 Don't be afraid of squid just because it's not served in a little fried rings. Plus, fried capers!
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Taste
Border Grill chef Mike Minor on Peruvian chili peppers, barbecue and Mickey D's
Wednesday, Nov. 14, 2012 Born in Pittsburgh and raised in Vegas, Chef Mike knows his way around town and around the kitchen.
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Dining
Chatting with the World Food Champion: Vegas native and Paris chef Robert Butler
Friday, Nov. 9, 2012 Paris Las Vegas chef duo teamed up to create championship caliber sandwiches.
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Taste
Don't be surprised if you see Diego chef Christina Olivarez at Taco Bell
Wednesday, Nov. 7, 2012 The local Chopped winner dishes on her favorite kitchen tool, a current craving and more.
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Taste
Meat & Three and Honey Salt bring incredible eats to your neighborhood
Wednesday, Nov. 7, 2012 The golden age of neighborhood restaurants begins now.
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Weekend Hangover: the comfort of Comme Ca’s bar
Monday, Nov. 5, 2012 Don't feel bad if your favorite neighborhood bar is in a Strip casino.
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As We See It
Under new management: Aliante Casino looks to connect to community
Sunday, Nov. 4, 2012 New restaurant concepts and entertainment are on the way at this still-shiny desert resort.
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Taste
What it’s like to be a judge at the World Food Championships
Friday, Nov. 2, 2012 From cupcakes to spareribs, this is some serious competition.
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Taste
Petra Taverna out, Poppy Den in as Tivoli Village restaurant shuffle continues
Thursday, Nov. 1, 2012 Chef Angelo Sosa is the man behind the menu for a new Asian gastropub concept.
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Nightlife
Andrea’s at Encore set to open December 28
Thursday, Nov. 1, 2012 The clubby makeover of the space formerly known as Switch is nearly complete.
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Taste
The perfect pumpkin pie recipe, compliments of Megan Romano
Wednesday, Oct. 31, 2012 Chocolate & Spice baker shares her secrets at November 7 cooking class.
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Taste
Does Kerry Simon take culinary hints from Salvador Dali?
Wednesday, Oct. 31, 2012 The celebrity chef dishes on favorite condiments and late-night spots.
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A&E
Red Dragon building momentum with community food fests
Wednesday, Oct. 31, 2012 Local promoters are using food to bring people together.
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Taste
Red Rock, Green Valley steakhouses serving up Florida stone crab
Monday, Oct. 29, 2012 T-Bones Chophouse and Hank's Fine Steaks are serving up the fresh stuff.
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Booze Issue
The Rio's Wine Cellar is a drinkable museum
Thursday, Oct. 25, 2012 From historical bottles to rare varieties, the Rio's hidden treasure has it all.
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Taste
Try dining at the bar for a unique experience at these restaurants
Wednesday, Oct. 24, 2012 No table required, just belly up to the bar and enjoy.
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Taste
Mexican food arrives at Aria with Javier's
Wednesday, Oct. 24, 2012 Crazy new decor and old familiar fare are on display.
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Government
With the new food truck ordinance Las Vegas needs a park for street eats
Wednesday, Oct. 24, 2012 And the city has spoken about creating food-truck friendly zones before ...
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Taste
Chef Heath Cicerelli has found his place in Emeril's kitchen
Wednesday, Oct. 24, 2012 Beer-loving chef digs truffles, New Orleans and, well, beer.
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Taste
A sneak peek at Honey Salt, set to open next week
Monday, Oct. 22, 2012 Cozy environment and comfortable cuisine should prove a winning combination.