PRODUCTION

Food

Gabriela Cámara delivers sophistication from Mexico City with Cantina Contramar

April 23rd, 2026

The Fontainebleau Las Vegas offshoot of the chef's acclaimed seafood destination is focused on ingredients and execution.

  • Dining

    The highly anticipated Afro-Caribbean steakhouse concept Maroon by Chef Kwame Onwuachi will open on April 24.

  • A&E

    Dancing With the Stars Live, Cazzu, Matteo Lane, La Dispute, Local Noise Battle of the Bands and more.

  • A dining area is shown at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Mignardises, chocolate bonbons, caramels and brownies, at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Strawberries with strawberry puree, pistachio puree, creme fraiche and hibiscus terrine and foie gras terrine, with layers of pistachio, foie gras and creme fraiche at ...

  • Canapes at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Labelle Farms duck with an orange puree, orange supremes, poached rhubarb and radicchio and crispy duck rillette at Bar Boheme, 1401 S. Main St., in ...

  • Bay scallops, left, and canapes at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Sea trout with a brioche crust, potato fondant with a green garlic panade at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, ...

  • Canapes at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Sea trout with a brioche crust, potato fondant with a green garlic panade at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, ...

  • Bay Scallops at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Labelle Farms duck with an orange puree, orange supremes, poached rhubarb and radicchio and crispy duck rillette at Bar Boheme, 1401 S. Main St., in ...

  • Paris brest, a classic French pastry, with blood orange and almond, at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, ...

  • Labelle Farms duck with an orange puree, orange supremes, poached rhubarb and radicchio and crispy duck rillette at Bar Boheme, 1401 S. Main St., in ...

  • Labelle Farms duck with an orange puree, orange supremes, poached rhubarb and radicchio and crispy duck rillette at Bar Boheme, 1401 S. Main St., in ...

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