Hailing from New York City, Sartiano’s Italian Steakhouse makes itself right at home within the lavish Wynn Resort. As one of the most anticipated openings of 2026, it’s already raising the bar for fine dining, inviting serious food lovers and celebrities to indulge in a hearty yet elevated menu.
The brainchild of legendary chef and three-time James Beard Award winner Alfred Portale, Sartiano’s exudes luxury and refinement from the moment guests arrive. It carries all the familiar signals of downtown Manhattan power dining—glossy wood, low lighting and the property’s 18-hole golf course serving as a stunning backdrop through the windows.
Dolce Vita cocktail
There are dishes on this menu that force the entire table into silence for a moment, and the fluke crudo ($32) is one of them. If there’s crudo on a menu, it’s getting ordered—no debate. Sartiano’s version features delicate slices of summer flounder curled into ribbons and dressed in a sharp lime vinaigrette. Jalapeño, radish, and thin crescents of cucumber cut through the richness with just enough heat and crunch to keep the dish vibrant. It disappears fast.
Further down the menu, the burrata di Puglia ($27) and meatballs ($28) deserve your attention. The burrata arrives impossibly soft and rich without becoming heavy. The meatballs are deeply savory, a bite that reminds you why Italian-American cuisine became immortal in the first place.
Then there’s the beef program, which feels engineered to impress even the most jaded steakhouse regular. Cuts are sourced from respected family ranches across the country, including a hulking 40-ounce dry-aged Bistecca Fiorentina ($235) from Washington’s Double R Ranch, carved tableside with enough ceremony to make nearby diners stop and stare.
The American Wagyu selections push things even further. There’s a buttery filet mignon from Akaushi Reserve in Texas ($94) and a deeply marbled New York strip from Snake River Farms Gold in Idaho ($145).
Additional secondi, like the heritage chicken ($49), are not to be overlooked. Roasted to golden perfection and served with a deeply nutty marsala mushroom jus, the dish stays true to its humble roots. The contorni, or side dishes, complete the experience. The potato purée is buttery decadence, while grilled asparagus provides the punchy green balance the meal needs.
You’d also be remiss to skip dessert. Stick with the classics and order the tiramisu, or end the night on a sweeter note with the butterscotch budino—a layered, velvety pudding topped with whipped cream and crunchy candied pecans.
When the occasion calls for an exemplary dining experience, Sartiano’s knows what you need and serves it to you on a silver platter before you can even think of it.
SARTIANO’S ITALIAN STEAKHOUSE Wynn, 702 770-3463, wynnlasvegas.com. Wednesday & Thursday, 5-10 p.m.; Friday & Saturday, 5-10:30 p.m.; Sunday, 5-10 p.m.
